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Animal identification and tracing in the United States
Pendell, Dustin L.; Brester, Gary Wayne; Schroeder, Ted C. - In: American journal of agricultural economics 92 (2010) 4, pp. 927-940
Persistent link: https://www.econbiz.de/10009764757
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Who benefits from calorie labeling? : an analysis of its effects on body mass
Deb, Partha; Vargas, Carmen - 2016
Persistent link: https://www.econbiz.de/10011445169
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Food standards in trade agreements : differing regulatory traditions in the EU and the US and tips for the TTIP
Rudloff, Bettina - 2014
Persistent link: https://www.econbiz.de/10010457831
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Lebensmittelstandards in Handelsabkommen : unterschiedliche Regelungstraditionen von EU und USA und Tipps für TTIP
Rudloff, Bettina - 2014
Persistent link: https://www.econbiz.de/10010457833
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Market and welfare impacts of COOL on the US-Mexican tomato trade
Johnecheck, Wendy A.; Wilde, Parke E.; Caswell, Julie A. - In: Journal of agricultural and resource economics : JARE ; … 35 (2010) 3, pp. 503-521
Persistent link: https://www.econbiz.de/10009231048
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Implementing the anticancer clauses of the Food, Drug and Cosmetic Act.
Kessler, David A. - In: The University of Chicago law review 44 (1977) 4, pp. 817-850
Persistent link: https://www.econbiz.de/10002207650
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Principles of food additive regulation
Turner, James - 1974
Persistent link: https://www.econbiz.de/10002931399
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Food policy and food law : address at Profession of Law lecture series, Vanderbilt University Law School Nashville/Tenn., 12.12.1963
Murphy, Charles S. - 1963
Persistent link: https://www.econbiz.de/10002549568
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Research issues reemphasized by 1977 food policy legislation
Penn, J. B.; Boehm, William T. - In: Agricultural economics research : a journal of economic … 30 (1978) 1, pp. 1-14
Persistent link: https://www.econbiz.de/10002621258