Pesticide residues are one component of the larger food safety issue. Levels of pesticide residue concern are increased by concerns not only with perceived risks associated with conventional produce, but also with issues such as safety, nutritional value, environmental effects, and need for...

Delaware consumers were surveyed to obtain information about package size preferences for fresh beef and pork products. A chi-square and gamma analysis was made and age was found to be significant and positively correlated to the size of package chosen for various roasts and flank steak. Age and...