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De Henri Queuille à Jacques Chirac : la gestion des intérêts paysans à l'ombre de l'Etat
Bitoun, Pierre - 1977
Persistent link: https://www.econbiz.de/10001917790
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Fleischpreise und Fleischversorgung in Oberdeutschland im 16. Jahrhundert
Blaich, Fritz - In: Beiträge zu Wirtschaftswachstum und …, (pp. 29-56). 1971
Persistent link: https://www.econbiz.de/10001927632
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Ár- és költségviszonyok a hústermelésben
Benet, Iván; Pénzes, Bethenné - In: Közgazdasági szemle : a magyar Tudományos Akadémia … 23 (1976) 1, pp. 39-56
Persistent link: https://www.econbiz.de/10001889445
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Politica de precios y de estructuras en el mercado de carnes : referencia especial a las primas a la producción añojos
Briz Escribano, Julián - In: Agricultura y sociedad : revista ed. por la Secretaría … (1979), pp. 149-206
Persistent link: https://www.econbiz.de/10001947696
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Stabilisering av kjøttforbruket i Norge : drøfting av tiltak for a stryre kjøttforbrukets utvikling
Vale, Per Halvor - 1978
Persistent link: https://www.econbiz.de/10001553845
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Varaždinski mesarski ceh : Zapisnici ceha od godine 1589. do uključivo godine 1708
Filić, Krešimir - 1968
Persistent link: https://www.econbiz.de/10001464417
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Food prices : Hearings, Ninety-third Congress, first session
United States / Congress / Senate / Committee on … - 1973
Persistent link: https://www.econbiz.de/10001419911
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Price formation and margin behaviour of meat in the Netherlands and the Federal Republic of Germany
Dijk, G. van - 1978
Persistent link: https://www.econbiz.de/10013335543
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Public sector job creation : interim report on the Wage Pause Program
Bray, Rob - 1984
Persistent link: https://www.econbiz.de/10003500413