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Partnership in development : Canadian universities and world food
Tossell, William E. - 1980
Persistent link: https://www.econbiz.de/10011513726
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A right to food, a selection from speeches
Boerma, Addeke Hendrik - 1976
Persistent link: https://www.econbiz.de/10000349059
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The economic analysis of the dynamics of food crop production
Dominique, C-René - 1979
Persistent link: https://www.econbiz.de/10000048620
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Food and agriculture
1982
Persistent link: https://www.econbiz.de/10003136832
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The economic analysis of the dynamics of food crop production
Dominique, C-René - 1979
Persistent link: https://www.econbiz.de/10012698992
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Chapter 55 Transformation of Markets for Agricultural Output in Developing Countries Since 1950: How Has Thinking Changed?
Reardon, Thomas; Timmer, C. Peter - In: Handbook of agricultural economics : volume 3: …, (pp. 2807-2855). 2007
This chapter traces the evolution of the agricultural economics literature on agrifood output markets over the past 50 years, emphasizing research approaches and policy issues. The analysis of agrifood systems encompasses the demand and supply side of output markets. The analysis in this chapter...
Persistent link: https://www.econbiz.de/10014024069
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A common sense approach to the right to food
Hossain, Naomi; Lintelo, Dolfte; Kelbert, Alexandra Wanjiku - 2015
Persistent link: https://www.econbiz.de/10011309966
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Selecting value chains for sustainable food value chain development : guidelines
Walker, Cassandra (ed.); DeMatteis, Laura (ed.);  … - FAO - 2021
Persistent link: https://www.econbiz.de/10012802476
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Horticultural exports and food security in developing countries
Van den Broeck, Goedele; Maertens, Miet - 2016
Persistent link: https://www.econbiz.de/10011697738