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What is driving increases in dietary quality in the United States?
Smith, Travis A.; Valizadeh, Pourya; Lin, Biing-hwan; … - In: Food policy : economics planning and politics of food … 86 (2019), pp. 1-14
Persistent link: https://www.econbiz.de/10012319704
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Determinants of intentions to purchase unhealthy food and beverage options : a dual-process theoretical perspective
Sierra, Jeremy J.; Taute, Harry A.; Turri, Anna M. - In: Journal of food products marketing 21 (2015) 5, pp. 503-520
Persistent link: https://www.econbiz.de/10011432320
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Pleasure as a substitute for size : how multisensory imagery can make people happier with smaller food portions
Cornil, Yann; Chandon, Pierre - In: Journal of marketing research : JMR 53 (2016) 5, pp. 847-864
Persistent link: https://www.econbiz.de/10011600591
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Food as fuel : performance goals increase the consumption of high-calorie foods at the expense of good nutrition
Cornil, Yann; Gomez, Pierrick; Vasiljevic, Dimitri - In: Journal of consumer research : JCR ; an … 47 (2020) 2, pp. 147-166
Persistent link: https://www.econbiz.de/10012315446
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Warning labels on junk food : experimental evidence
Boncinelli, Fabio; Gerini, Francesca; Pagnotta, Gabriele; … - In: International journal of consumer studies 41 (2017) 1, pp. 46-53
Persistent link: https://www.econbiz.de/10011685478
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Romanian consumer behavior regarding traditional foods : contributing to the rebuilding of a healthier food culture
Purcărea, Theodor Valentin; Orzan, Gheorghe; Orzan, Mihai - In: Journal of food products marketing 19 (2013) 2, pp. 119-137
Persistent link: https://www.econbiz.de/10009764570
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Economic development, novelty consumption, and body weight : evidence from the East German transition to capitalism
Dragone, Davide; Ziebarth, Nicolas R. - 2015
This paper develops a conceptual framework that can explain why economic development goes along with increases in body weight and obesity rates. We first introduce the concept of novelty consumption, which refers to an increase in food availability due to trade or innovation. Then we study how...
Persistent link: https://www.econbiz.de/10010510027
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Creature of habit or embracer of change? : contrasting consumer daily food behavior with the tourism scenario
Wang, Saerom; Lehto, Xinran Y.; Cai, Liping A. - In: Journal of hospitality & tourism research : JHTR ; the … 43 (2019) 4, pp. 595-616
Persistent link: https://www.econbiz.de/10012053170
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The impact of crowding on calorie consumption
Hock, Stefan J.; Bagchi, Rajesh - In: Journal of consumer research : JCR ; an … 44 (2018) 5, pp. 1123-1140
Persistent link: https://www.econbiz.de/10011844141
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Fragmented food habits and the disintegration of traditional meal patterns : a challenge to public health nutrition in Canada?
Charlebois, Sylvain; Somogyi, Simon; Kirk, Sara F. L. - In: Journal of international food & agribusiness marketing 32 (2020) 1, pp. 69-78
Persistent link: https://www.econbiz.de/10012181011