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The profit and price performance of leading food chains : 1970-74
Marion, Bruce W.; Mueller, Willard F.; Cotterill, Ronald W. - 1977
Persistent link: https://www.econbiz.de/10000609950
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Super Markets in den USA
Meineke-Hayler, Gerti - 1957 - 2. Aufl
Persistent link: https://www.econbiz.de/10000521728
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Food review : the magazine of food economics
USA / Economic Research Service - Washington, DC - 14.1991 - 25.2002
Persistent link: https://www.econbiz.de/10000499299
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Food distribution facilities for Oakland, California
Overheim, Richard K. - 1970
Persistent link: https://www.econbiz.de/10000346687
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Codex alimentarius
Smith, Barry L. (contributor) - 1990 - Abridged vers.
Persistent link: https://www.econbiz.de/10000133703
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The super market : a revolution in distribution
Zimmerman, M. M. - 1955
Persistent link: https://www.econbiz.de/10000340000
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bibliography of food and agricultural marketing : second series no. 4.
Food and agriculture organization of the united nations FAO - 1979
Persistent link: https://www.econbiz.de/10000322310
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France's institutional food market--developments and prospects for U.S. exports
Steele, W. Scott - 1973
Persistent link: https://www.econbiz.de/10000322764
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Output per man-hour in distributing foods of farm origin
Waldorf, William H.; Gale, Hazen F. - 1965
Persistent link: https://www.econbiz.de/10000677617