As with the wider Canadian economy, the COVID-19 pandemic has represented an unprecedented shock to agri-food supply chains. Given the importance of Canadian agri-food exports, it is vital that supply chains rebound from the shock and disruptions are minimal. If this occurs, they should be able...

This paper explores the vulnerabilities associated with mega-scale agri-food processing facilities in the wake of Canada’s COVID-19 outbreak and associated disruptions to the food supply chain and food security as the result of disease outbreak-induced plant closures. The current system of...

In 2011, the Canadian Agrifood Policy Institute released an report highlighting the importance of the agrifood sector to the economy and concluded by stating the need for Canada to double the dollar value of agrifood exports to ensure the viability of the system. This paper seeks to estimate...

Power, food, and agriculture: implications for farmers, consumers, and communities / Mary K. Hendrickson, Philip H. Howard, and Douglas H. Constance -- Chickenizing American farmers, or "Sometimes I feel like a galley slave" / Donald D. Stull -- Industrial chicken meat and the good life in...

Population growth puts mounting pressure on food production; increasing climate disasters add further challenges, requiring farmers to produce more with less. Although recent years have placed greater focus on sustainability and the role of technology in agriculture, techniques like soil and...