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Food first : beyond the myth of scarcity
Lappé, Frances Moore; Collins, Joseph - 1977
Persistent link: https://www.econbiz.de/10000545550
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The worldś food : a study of the interrelations of world populations, national diets, and food potentials
Bennett, M. K. - 1954
Persistent link: https://www.econbiz.de/10000619863
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Toward the well-being of mankind : fifty years of the Rockefeller Foundation
Shaplen, Robert - 1964
Persistent link: https://www.econbiz.de/10000582539
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Food and agricultural policy for the 1980s
Johnson, D. Gale - 1981
Persistent link: https://www.econbiz.de/10000609260
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Mehr Wissen um Ernährung
Kraut, Heinrich (ed.); Wirths, Willi (ed.);  … - 1955
Persistent link: https://www.econbiz.de/10000521693
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Nutrient consumption patterns of low-income households
Allen-Smith, Joyce E. - 1983
Persistent link: https://www.econbiz.de/10000344850
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Food policy and farm programs
Hadwiger, Don F. (contributor); Talbot, Ross B. (contributor) - 1982
Persistent link: https://www.econbiz.de/10000326742
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Cultural, environmental, and socioeconomic factors in food use : the Sansai case
Calavan, Michael M. - 1972
Persistent link: https://www.econbiz.de/10000329581
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Finite resources and the human future
Barbour, Ian G. (contributor) - 1976
Persistent link: https://www.econbiz.de/10000329669
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Recommended dietary Allowances
1984 - 9., rev. ed. [5. pr.]
Persistent link: https://www.econbiz.de/10000306402