Rahmann, Gerold (contributor); Andres, C. (contributor); … - 2017
[Foreword] The future challenges in food production and consumption appear clear: * Feed 9 to 11 billion people in the next 30 to 80 years with enough, affordable and healthy food. * Protect the environment (e.g. soils, water, air, biodiversity and landscapes) whilst increasingly under pressure...
