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The vegetable industry in Chin...
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date (oldest first)
1
Survey of the Cuban fruit and vegetable industry
Cook, A. Clinton
-
1957
Persistent link: https://www.econbiz.de/10000663751
Saved in:
2
A guide for U.S. exporters of fresh and processed fruits and
vegetables
to Japan
Humphrey, Michael L.
-
1980
Persistent link: https://www.econbiz.de/10000007790
Saved in:
3
Market-driven development and poverty reduction : a value chain analysis of fresh
vegetables
in Kenya and Tanzania
Koenig, Thomas
(
contributor
)
-
2008
-
1. Aufl.
Persistent link: https://www.econbiz.de/10003702058
Saved in:
4
Potential impacts of transatlantic trade and investment partnership (T-TIP) on the fresh vegetable and beef trade
Ribera, Luis A.
;
Paggi, Mechel S.
;
Anderson, David P.
; …
- In:
Journal of international food & agribusiness marketing …
28
(
2016
)
2
,
pp. 177-190
Persistent link: https://www.econbiz.de/10011536154
Saved in:
5
HORTUS: modelling HORTicultural use and supply
Bunte, Frank
;
Galen, Michiel van
-
2005
Persistent link: https://www.econbiz.de/10003231888
Saved in:
6
European's RASFF border rejections, African countries's reputation and exports of edible
vegetables
and fruits
Traoré, Ousmane Z.
;
Latouche, Karine
;
Tamini, Lota D.
-
2020
Persistent link: https://www.econbiz.de/10013556940
Saved in:
7
Assessment of net ecosystem services of plastic greenhouse vegetable cultivation in
China
Chang, Jie
;
Wu, Xu
;
Liu, Anqin
;
Wang, Yan
;
Xu, Bin
- In:
Ecological economics : the transdisciplinary journal of …
70
(
2011
)
4
,
pp. 740-748
Persistent link: https://www.econbiz.de/10009245129
Saved in:
8
Food safety regulation and its implication on Chinese vegetable exports
Dou, Lei
;
Yanagishima, Koji
;
Li, Xin
;
Li, Ping
; …
- In:
Food policy : economics planning and politics of food …
57
(
2015
),
pp. 128-134
Persistent link: https://www.econbiz.de/10011485460
Saved in:
9
Carbon sequestration capacity of terrestrial vegetation in
China
based on satellite data
Chen, Jiandong
;
Wang, Ping
;
Gao, Ming
;
Hou, Wenxuan
; …
- In:
Journal of Chinese economic and business studies
20
(
2022
)
1
,
pp. 109-124
Persistent link: https://www.econbiz.de/10013178125
Saved in:
10
Key influencing factors of green vegetable consumption in Beijing,
China
Yin, Zhengqing
;
Li, Bo
;
Li, Shufei
;
Ding, Junqi
;
Zhang, …
- In:
Journal of retailing and consumer services
66
(
2022
),
pp. 1-11
Persistent link: https://www.econbiz.de/10013209670
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