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Report of the Second World Food Congress : The Hague, Netherlands, 16 - 30 June 1970
World Food Congress - 1970
Persistent link: https://www.econbiz.de/10001446802
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Learning better nutrition : a second study of approaches and techniques
Ritchie, Jean A. S. - 1969 - 2. print
Persistent link: https://www.econbiz.de/10001447895
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Breastfeeding
Ferry, Benoit - 1981
Persistent link: https://www.econbiz.de/10001395022
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Unconventional foodstuffs for human consumption
OECD - 1975
Persistent link: https://www.econbiz.de/10001405023
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Proceedings
Tulpule, Purushottam Gopal (contributor);  … - 1972
Persistent link: https://www.econbiz.de/10001419937
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Seminar on World Food Supply, Health, and Nutrition
Murray, Francis X. (contributor); Donnelly, Mary (contributor) - 1977
Persistent link: https://www.econbiz.de/10001420077
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Organización de servicios descentralizados de sanidad pública en América Latina
Breuer, Bernd (contributor); Schwefel, Detlef (contributor) - 1972
Persistent link: https://www.econbiz.de/10001420248
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Inflation : a food and agricultural perspective
Prentice, Paul T.; Schertz, Lyle P. - 1981
Persistent link: https://www.econbiz.de/10001420336