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Import problems with perishable foodstuffs : a study of Schwedish companies' imports of marine foodstuffs
Reichel, Jürgen - 1988
Persistent link: https://www.econbiz.de/10000125829
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Livsmedelssektorn i Östra Sverige 1983 - 93 : beskrivning och analys
Larsson, Robert; Lexmon, Anders - 1995
Persistent link: https://www.econbiz.de/10000909943
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Matens metamorfos : en studie av matkonsumtionens förändring under 1960-, 70- och 80-talen
Elg, Ulf (contributor) - 1987
Persistent link: https://www.econbiz.de/10000722613
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Verhalten europäischer Konsumenten und Konsumentinnen gegenüber Fleisch : eine theoretische und empirische Analyse
Glitsch, Kristina - 1999
Persistent link: https://www.econbiz.de/10001362467
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Konsumtionen av livsmedel m[ed] m[era]
In: Jordbruksekonomiska meddelanden : Jem (1987)
Persistent link: https://www.econbiz.de/10001267622
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Den regionala födelingen av produktion och konsumtion av baslivsmedel
Eriksson, Leif - In: Jordbruksekonomiska meddelanden : Jem 49 (1987) 1, pp. 26-31
Persistent link: https://www.econbiz.de/10001036590
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Food, fare and nutrition : some reflections on the histor. development of food consumption
Essemyr, Mats - In: Scandinavian economic history review 34 (1986) 2, pp. 76-89
Persistent link: https://www.econbiz.de/10001017215
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Weak separability and the estimation of elasticities in multistage demand systems
Edgerton, David L. - In: American journal of agricultural economics 79 (1997) 1, pp. 63-79
Persistent link: https://www.econbiz.de/10001225235
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Eli F. Heckscher, the "food budgets" and Swedish food consumption from the 16th to the 19th century : the summing up and conclusions of a long debate
Morell, Mats - In: Scandinavian economic history review 35 (1987) 1, pp. 67-107
Persistent link: https://www.econbiz.de/10001028690