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Food and life cycle energy inputs : consequences of diet and ways to increase efficiency
Carlsson-Kanyama, Annika; Pipping Ekström, Marianne; … - In: Ecological economics : the transdisciplinary journal of … 44 (2003) 2/3, pp. 293-307
Persistent link: https://www.econbiz.de/10001745641
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Sustainability and dietary change : the implications of Swedish food consumption patterns 1960 - 2006
Geeraert, Friedel - In: International journal of consumer studies 37 (2013) 2, pp. 121-129
Persistent link: https://www.econbiz.de/10009723267
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Using cheap talk as a test of validity in choice experiments
Carlsson, Frederik; Frykblom, Peter; Lagerkvist, Carl-Johan - In: Economics letters 89 (2005) 2, pp. 147-152
Persistent link: https://www.econbiz.de/10003171784
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Gesichtspunkte zu den Strukturveränderungen im Nahrungsmittelverbrauch in Dänemark, Norwegen und Schweden
Svendsen, Kjell - In: Agrarpolitische Revue : schweizerische Zeitschr. für … 20 (1964) 6, pp. 217-223
Persistent link: https://www.econbiz.de/10002899475
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Livsmedlens andel i våra utgifter
Holmström, Sven; Sjöholm, Bengt - 1971
Persistent link: https://www.econbiz.de/10002877200
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Livsmedlens andel i våra utgifter
Holmström, Sven; Sjöholm, Bengt - 1972 - 2. uppl
Persistent link: https://www.econbiz.de/10002877210
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Livsmedlens andel i våra utgifter
Holmström, Sven; Sjöholm, Bengt - 1973 - 3. uppl
Persistent link: https://www.econbiz.de/10002877218
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Livsmedlens andel i våra utgifter
Holmström, Sven; Sjöholm, Bengt - 1976 - 4. uppl
Persistent link: https://www.econbiz.de/10002877230
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Försörjningen med jordbruksprodukter 1962
Vallas, Ago - In: Jordbruksekonomiska meddelanden : Jem 25 (1963) 4, pp. 85-93
Persistent link: https://www.econbiz.de/10002946565