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Cost factors in price-making
Greer, Howard Clark - In: Harvard business review : HBR 30 (1952) 5, pp. 127-136
Persistent link: https://www.econbiz.de/10003584369
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Alternatives to direct costing
Greer, Howard Clark - In: Readings in cost accounting budgeting and control, (pp. 270-282). 1968
Persistent link: https://www.econbiz.de/10002528587
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Cost factors in price-making
Greer, Howard Clark - In: Harvard business review : HBR 30 (1952) 4, pp. 33
Persistent link: https://www.econbiz.de/10002528604
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Cost factors in price-marketing
Greer, Howard Clark - In: Significant accounting essays, (pp. 304-323). 1965
Persistent link: https://www.econbiz.de/10002528613
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Cost factors in price making
Greer, Howard Clark - In: Readings in cost accounting budgeting and control, (pp. 433-455). 1968
Persistent link: https://www.econbiz.de/10002528623
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Cost factors in price-making
Greer, Howard Clark - In: Selected (Arthur Lowes) Dickinson lectures in …, (pp. 31-45). 1978
Persistent link: https://www.econbiz.de/10002528630
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Divisional profit calculation : notes on the "transfer price" problem
Greer, Howard Clark - In: Contemporary issues in cost accounting : a discipline …, (pp. 288-295). 1966
Persistent link: https://www.econbiz.de/10002528645
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One eight-day week would improve the calendar
Greer, Howard Clark - In: Journal of accountancy 132 (1971) 6, pp. 45-51
Persistent link: https://www.econbiz.de/10002528680
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Quicker reports through cost planning and control
Greer, Howard Clark - In: Readings in cost accounting budgeting and control, (pp. 799-808). 1968
Persistent link: https://www.econbiz.de/10002528691
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Customer Turnover Experience of meat packing companies
Greer, Howard Clark - 1933
Persistent link: https://www.econbiz.de/10002272956