The objective of this study is to characterize the cycle of knowledge in the supply chain of the industry of corn for human consumption. White corn is cultivated almost exclusively for human consumption and it has a significant value in the food supply in countries whose diet has a high...

The object of the present article is to discuss Knowledge Management (KM) in the Agrifood Supply Chain (ASC). In the 21st century, the ASC is under strong tensions. This is evident in the drastic changes in the global scene. For example, in the year 2008, food prices were high and unstable. In...

An increasing amount of information is packed into BIMs, with the 3D geometry serving as a central index leading to other information. The 3DIR project investigates information retrieval from such environments. Here, the 3D visualization can be exploited when formulating queries, computing the...