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Nutrition, food safety, and fa...
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1
Sensory Methods for measuring differences in food quality : Review of literature and proceedings of conference. Prep. by Elsie H[alstrom] Dawson and Betsy L. Harris. With the assis...
Dawson, Elsie Halstrom
-
1951
Persistent link: https://www.econbiz.de/10002335064
Saved in:
2
Pure food and drugs in California
Glaive, August F.
-
1957
Persistent link: https://www.econbiz.de/10002070882
Saved in:
3
The Food, Drug and Insecticide Administration
Weber, Gustavus Adolphus
-
1974
-
Repr. [der Ausg. 1928]
Persistent link: https://www.econbiz.de/10013402595
Saved in:
4
Diet of the Finnish Lapps and its caesium-137 and potassium contents
Jokelainen, Aili
-
1965
Persistent link: https://www.econbiz.de/10003166963
Saved in:
5
Lebensgefährliche "Lebensmittel" : sind unsere Nahrungsmittel noch Lebensmittel?
Ohly, Götz
(
contributor
)
-
1955
-
2. neubearb. Aufl
S. 7-37: Herber: Chemikalien in der
Nahrung
…
Persistent link: https://www.econbiz.de/10000140349
Saved in:
6
Environmental protection
Chanlett, Emil Theodore
-
1973
Persistent link: https://www.econbiz.de/10000556634
Saved in:
7
The american food scandal. Why you can't eat well on what you earn
Robbins, William
-
1974
Persistent link: https://www.econbiz.de/10000581266
Saved in:
8
Lebensmittelrecht und Qualitätsförderung landwirtschaftlicher Erzeugnisse
Hamann, Volker
(
contributor
)
-
1957
Persistent link: https://www.econbiz.de/10000520523
Saved in:
9
Food and drug legislation in the new deal
Jackson, Charles O.
-
1970
Persistent link: https://www.econbiz.de/10000571313
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10
Feast or famine? : the future of chemicals in the food industry
1983
Persistent link: https://www.econbiz.de/10000019805
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