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The Economics of food processing
Greig, William S.; Greig, W. Smith - 1971
Persistent link: https://www.econbiz.de/10000622703
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Output per man-hour in factories processing farm food products
Waldorf, William H. - 1961
Persistent link: https://www.econbiz.de/10000677660
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The lifeline of America : development of the food industry
Hampe jr., Edward C.; Wittenberg, Merle - 1964
Persistent link: https://www.econbiz.de/10002597078
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Seasonal patterns in retail sales of canned foods
1957
Persistent link: https://www.econbiz.de/10003241423
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Seasonal patterns in retail sales of canned foods
1957
Persistent link: https://www.econbiz.de/10003241424
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The canning and preserving industry in Oregon
Ezekiel, Jonathan - 1959
Persistent link: https://www.econbiz.de/10002161667
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Some considerations in estimating asembly cost functions for agricultural processing operations [Giannini Foundation Paper 196]
French, Ben C. - In: Journal of farm economics 42 (1960) 4, pp. 767-778
Persistent link: https://www.econbiz.de/10002163728
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Grandes firmes interterritoriales et recherche privée: L'exemple de l'industrie de la conserve aux Etats-Unis
Mainie, Philippe - In: Economie rurale : agricultures, alimentations, territoires (1965) 66, pp. 11-24
Persistent link: https://www.econbiz.de/10002258301
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The marketing structure for selected processed food products
1966
Persistent link: https://www.econbiz.de/10002306972
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Home freezing and canning by households in the United States, by region
1955
Persistent link: https://www.econbiz.de/10003147476