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The nutritive value of Asian dietaries in relation to the protein and energy needs of man
Payne, P. R. - In: Three papers on food and nutrition : the problem and …, (pp. 19-31). 1972
Persistent link: https://www.econbiz.de/10002627369
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Nutrition planning and food policy
Payne, P. R. - In: Food Policy 1 (1976) 2, pp. 107-115
Persistent link: https://www.econbiz.de/10005147965
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Malnutrition and poverty : by Schlomo Reutlinger and Marcelo Selowsky 82 pages, 1976, np, World Bank Staff Occasional Papers No 23 Johns Hopkins, Baltimore and London
Payne, P. R. - In: Food Policy 2 (1977) 2, pp. 164-165
Persistent link: https://www.econbiz.de/10005189894
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How third world rural households adapt to dietary energy stress : the evidence and the issues
Payne, Philip R. - 1994
Persistent link: https://www.econbiz.de/10000416368
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Three papers on food and nutrition : the problem and the means of its solution
Joy, Leonard; Payne, P. R.; Sukhatme, Pandurang Vasudeo - 1972
Persistent link: https://www.econbiz.de/10002041616