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L'industria italiana delle conserve di pomodoro e la sua posizione sul mercato
Boverat, Carlo - 1958
Persistent link: https://www.econbiz.de/10000599603
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La disponibilità a pagare dei consumatori per la funzione salutistica del pomodoro fresco biologico
Defrancesco, Edi; Trestini, Samuele - In: Rivista di economia agraria 63 (2008) 4, pp. 517-545
Persistent link: https://www.econbiz.de/10003974075
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CO 2-Bilanz der Tomatenproduktion : Analyse acht verschiedener Produktionssysteme in Österreich, Spanien und Italien
Theurl, Michaela C. - 2008
Persistent link: https://www.econbiz.de/10003813372
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An impact assessment of the CAP reform health check on the Italian tomato sector
Arfini, Filippo; Donati, Michele; Petriccione, Gaetana; … - In: The common agricultural policy after the Fischler …, (pp. 195-212). 2011
Persistent link: https://www.econbiz.de/10009306570
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Social capital and the food system : some evidences from empirical research
Sodano, Valeria; Verneau, Fabio - In: Trust and risk in business networks : proceedings of …, (pp. 197-207). 2006
Persistent link: https://www.econbiz.de/10003655154
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Atti
1966
Persistent link: https://www.econbiz.de/10003298981
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L' industria dei derivati del pomodoro in Sardegna
Sirchia, Achille (contributor) - 1967
Persistent link: https://www.econbiz.de/10003149657
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Industria delle conserve vegetali, pomodoro
1956
Persistent link: https://www.econbiz.de/10003150139
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Pomodoro
Giordano, Arturo - 1963
Persistent link: https://www.econbiz.de/10002463245