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Food, farming, and the future : the role of traditional agriculture in the developping areas of the world
Vermeer, Donald E. - In: Social science quarterly 57 (1976) 2, pp. 383-396
Persistent link: https://www.econbiz.de/10002957784
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Turning point in development : the food-energy pivot
Soedjatmoko - In: Global resources : challenges of interdependence : …, (pp. 237-243). 1983
Persistent link: https://www.econbiz.de/10002843369
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Economics of protein improvement programs in the lower income countries
Schertz, Lyle P. - 1975 - Reprint
Persistent link: https://www.econbiz.de/10002788057
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Seasonal factors affecting nutrition in different age groups and especially preschool cildren
Schofield, Sue - In: The journal of development studies : JDS 11 (1974) 1, pp. 22-40
Persistent link: https://www.econbiz.de/10002791597
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The economics of malnourished children : an example of disinvestment in human capital
Selowsky, Marcelo; Taylor, Lance - In: Economic development and cultural change 22 (1973) 1, pp. 17-30
Persistent link: https://www.econbiz.de/10002792075
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Nutrition, health and education : the economic significance of complementarities at early ages
Selowsky, Marcelo - 1983
Persistent link: https://www.econbiz.de/10002792106
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Development and the problems of village nutrition
Schofield, Sue - 1979
Persistent link: https://www.econbiz.de/10002792665
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Food and poverty : the political economy of confrontation
Sinha, Radha - 1976
Persistent link: https://www.econbiz.de/10002804637
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Food preference, poverty, and the nutrition gap
Shah, C. H. - In: Economic development and cultural change 32 (1983) 1, pp. 121-148
Persistent link: https://www.econbiz.de/10002807504
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Food preferences and nutrition : a perspective on poverty in less developed countries
Shah, C. H. - In: Indian journal of agricultural economics 35 (1980) 1, pp. 1-39
Persistent link: https://www.econbiz.de/10002807513