The dairy sector makes a substantial contribution to the agricultural turnover in many Member States (MS) of the European Union (EU) as well as in the EU as a whole. Nevertheless, within the EU-27, the size and agricultural importance of the dairy sector varies considerably between MS and across...

This report proposes a prospective vision of the future of the European milk market after the removal of the quotas in 2015. The study has been conducted through consultation of a panel of independent experts. Experts have offered their opinions to describe future trends, driving factors,...

The imbalances in bargaining power between the contracting parties in the food supply chain have drawn much attention, also from policy makers. The European Commission is committed to facilitate the restructuring of the sector by encouraging the creation of voluntary agricultural producer...

The objective of the study is to obtain an overview of the possible policy options for the phasing out of the milk quota scheme and the accompanying measures which could help to ensure a 'soft landing' for the industry should quotas be phased out in 2015. Specifically, this study analyses and...

Die Preise auf den Märkten für Milch und Milcherzeugnisse in den Ländern der EU waren in den vergangenen drei Jahren heftigen Preisbewegungen unterworfen. Nach den Preissteigerungen 2007 folgte bereits im Jahr 2008 ein Abrutschen der Preise, und im Laufe dieses Jahres waren die Erzeugerpreise...