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British potato stabilisation policy in a European context

Ennew, Christine T. (contributor) - In: Journal of agricultural economics 39 (1988) 1, pp. 42-60

Persistent link: https://www.econbiz.de/10001048116

ʺFirst earlyʺ potatoes for the British market

Salaman, Redcliffe N. - 1928

Persistent link: https://www.econbiz.de/10003441401

The great British potato : a study of consumer demand, attitudes and perceptions

Fearne, Andrew P. - In: British food journal 94 (1992) 6, pp. 22-28

Persistent link: https://www.econbiz.de/10001129449

The implications of quotas and supply control policy in the British potato market

Ennew, Christine T. - In: European review of agricultural economics : ERAE 16 (1989) 2, pp. 243-256

Persistent link: https://www.econbiz.de/10001075946

The potato market in Britain

Hinton, Lynn - In: British food journal 90 (1988) 4, pp. 159-162

Persistent link: https://www.econbiz.de/10001052765

Measuring oligopolistic distortion in the UK frozen potato product sector : a calibration modelling approach

Tiffin, Abigail L. - In: Journal of agricultural economics 48 (1997) 3, pp. 300-312

Persistent link: https://www.econbiz.de/10001227972

Market performance and the decision to trade on the London Potato Futures Market

Ennew, Christine T. - In: Review of futures markets 12 (1994) 1, pp. 269-292

Persistent link: https://www.econbiz.de/10001183595

Potatoes : report into a usage and attitude survey into the British potato market ; prepared on behalf of the Potato Marketing Board

Brown, Millward - 1988

Persistent link: https://www.econbiz.de/10000787131

Prize essays on the potato, and the causes of the late partial failures, which obtained the gold and silver medals of the Royal Dublin Society, 1835

Royal Dublin Society - 1835

Persistent link: https://www.econbiz.de/10012340309

Potato importance for development focusing on prices

Salmensuu, Olli - In: Journal of risk and financial management : JRFM 14 (2021) 3, pp. 1-14

This paper studies potato prices and consumption in the progress of economic development. Potato status tends to evolve … from a luxury to a normal and, lastly, to an inferior good. In the developed world, where the potato thrived and became a … food for the poor, prices of the inferior potato attract little interest due to general welfare, which further complicates …

Persistent link: https://www.econbiz.de/10012520141