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121
Protein requirements : report of a Joint FAO/WHO Expert Group
1965
Persistent link: https://www.econbiz.de/10000654379
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122
The biology of human starvation
Keys, Ancel
(
contributor
)
-
1950
Persistent link: https://www.econbiz.de/10000654433
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123
The relationship between nutrition and health : the present situation in Africa
Frohberg, Helga
-
1978
Persistent link: https://www.econbiz.de/10000655756
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124
Agriculture from the perspective of population growth : some results from "Agriculture: toward 2000"
Alexandratos, Nikos
;
Bruinsma, Jelle
;
Yotopoulos, Pan A.
-
1983
Persistent link: https://www.econbiz.de/10000659487
Saved in:
125
The public health aspects of the use of antibiotics in food and feedstuffs : report of an Expert Committee
1963
Persistent link: https://www.econbiz.de/10000660623
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126
The food problem of developing countries
Kristensen, Thorkil
(
contributor
)
-
1968
Persistent link: https://www.econbiz.de/10000665930
Saved in:
127
Die Brotnahrung : Auswahl-Bibliographie zu ihrer Geschichte und Bedeutung
Binder, Fred
(
agent
)
-
1973
Persistent link: https://www.econbiz.de/10000632388
Saved in:
128
Food policy for America
Halcrow, Harold G.
-
1977
Persistent link: https://www.econbiz.de/10000633461
Saved in:
129
Food distribution and nutrition intervention : the case of Chile
Harbert, Lloyd
;
Scandizzo, Pasquale L.
-
1982
Persistent link: https://www.econbiz.de/10000633791
Saved in:
130
Report of Panel on the World Food Supply
The White House, Washington, D.C.
-
1967
Persistent link: https://www.econbiz.de/10000666663
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