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The Soviet Union's collapse brought economic uncertainty to many Ukrainians. Approximately 20 percent of the population, 10 million people, currently survive on incomes below the state-set subsistence minimum figure. Given the unrealistic nature of this state-produced definition, “poverty”...
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The purpose of the study is to analyse the issues of economic, social and institutional factors in the growth of agri-food sector and the development of rural areas in Europe. The authors of chapters included in this volume try to answer the questions concerning above-mentioned phenomenon on the...
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constant analysis and research. This publication analyses the performance of the food industry of Ukraine and in particular its … development and competitiveness of the food industry in Ukraine …
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