A recent publication of the UN Food and Agricultural Organization (FAO) has highlighted the food insecurity problem facing the globe: food production will have to increase by 70 percent in 2050 to keep up with a global population that is projected to grow from 6 billion to 9 billion. There has...

Sustaining and accelerating agricultural growth remains a development imperative in view of persistent rural poverty and emerging threats to food security. While growth can be achieved by expansion of agricultural area and input intensification, growth through improvement in productivity is a...

This paper presents a summary of the evolution of major practices in rice production over the last 100 years in the country. These practices essentially evolved out of the changes in the varieties introduced and planted by Filipino farmers, which have to change the manner by which production and...

Rice innovations are technologies and practices extensively adopted so as to change production practices and productivity. This paper documents the changes in rice productivity, policy and institutions in the last 100 years and identifies the technological change that may have affected rice...

This paper projects global food supply and demand to the year 2025, with a particular emphasis on Asia. Technological change is found to be the critical factor in determining whether or not food prices will preserve their long-run, downward trend, as well as the likely patterns of trade and...