Mediterranean countries play a crucial role as olive oil producers and consumers compared to other world regions. This work focusses on the development of the world production, trade and consumption where the Mediterranean region stands out from the rest of the world, in particular, the Northern...

Mediterranean agriculture is by and large envisaged as a landscape of small farms of high nature value producing worldwide recognisable quality food products that make up the basis of the famous Mediterranean diet and shape Southern European cultures. However, the dynamics developing in the...

This revealing study shows how careful analysis of recent farming practices, and related cultural traditions, in communities around the Mediterranean can enhance our understanding of prehistoric and Greco-Roman societies. Includes a wealth of original interview material and data from field...