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Indicateurs économiques et sociaux : le Québec comparé aux pays scandinaves
Paquin, Stéphane; Brady, Jean-Patrick; Lévesque, Pier-Luc - In: Les défis québécois : conjonctures et transitions, (pp. 195-214). 2014
Persistent link: https://www.econbiz.de/10011420184
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Dots to dots : a general methodology to build local indicators using spatial micro-data
Dubé, Jean; Brunelle, Cédric - In: The annals of regional science : an international … 53 (2014) 1, pp. 245-272
Persistent link: https://www.econbiz.de/10010410578
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Pauvreté et exclusion sociale : partage d'expériences entre Wallonie et Québec
Laffut, Michel (contributor); Roy, Marie-Renée (contributor) - 2007
Persistent link: https://www.econbiz.de/10003721824
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Progrès technique et croissance de la productivité : estimations sur un panel incomplet de firmes ayant des qualités de production différentes
Dionne, Georges - In: Economie & prévision : EP (1996), pp. 63-76
Persistent link: https://www.econbiz.de/10001220986
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La performance et le développement économiques à long terme du Québec : les douze travaux d’Hercule-Québec
Boyer, Marcel - 2019 - Mis à jour, revus et corrigés – 7e édition
Persistent link: https://www.econbiz.de/10011962941
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Vertical coordination in the pork industry
Hayenga, Marvin L.; Duvick, Richard D.; Bursch, William G. - 1972
Persistent link: https://www.econbiz.de/10000681169
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Methods of forecasting pig meat production in OEEC member countries
Plate, Roderich (contributor) - 1961
Persistent link: https://www.econbiz.de/10000653458
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Political precaution, pandemics and protectionism
Kerr, William A. - In: The Estey Centre journal of international law and trade … 10 (2009) 2, pp. 1-14
Persistent link: https://www.econbiz.de/10009566043
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Study on the impact of SARS-CoV 2 on the pig market at national level
Creţu, Diana - In: Agrarian economy and rural development : realities and …, (pp. 68-73). 2021
analyzed aspects such as: the balance of pork made in Romania (slaughter, average weight at slaughter, total production …, consumption) price, pig herds, import and export. Pork is one of the most popular foods with content rich in protein, being …, potassium and zinc, as well as a number of B, B6, B12 vitamins, nicotinic acid, thiamine, riboflavin. Pork contains both …
Persistent link: https://www.econbiz.de/10013185305