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Quantifying the effect of market information on demand for genetically modified salmon

Weir, Michael J.; Uchida, Hirotsugu; Vadiveloo, Maya - In: Aquaculture economics & management : official journal … 25 (2021) 1, pp. 1-26

Persistent link: https://www.econbiz.de/10012484178

How will mandatory labeling of genetically modified food nudge consumer decision-making?

McFadden, Brandon R.; Malone, Trey - In: Journal of behavioral and experimental economics 77 (2018), pp. 186-194

Persistent link: https://www.econbiz.de/10012038610

The political economy of labeling

Zilberman, David; Kaplan, Scott; Gordon, Benjamin - In: Food policy : economics planning and politics of food … 78 (2018), pp. 6-13

Persistent link: https://www.econbiz.de/10012038997

On mandatory labeling, with special reference to genetically modified foods

Sunstein, Cass R. - 2016 - Preliminary draft 9/10/16

Persistent link: https://www.econbiz.de/10011578368

Labeling food processes : the good, the bad and the ugly

Messer, Kent D.; Costanigro, Marco; Kaiser, Harry M. - In: Applied economic perspectives and policy 39 (2017) 3, pp. 407-427

Persistent link: https://www.econbiz.de/10011760884

U.S. consumers' preferences for imported and genetically modified sugar : examining policy consequentiality in a choice experiment

Lewis, Karen E.; Grebitus, Carola; Nayga, Rodolfo M. - In: Journal of behavioral and experimental economics 65 (2016), pp. 1-8

Persistent link: https://www.econbiz.de/10011640498

Genetically modified crops' environmental impact and trust in eco-labels

Kwak, Lynn; Yoon, Sang Won; Kim, Younjun - In: Australasian marketing journal 28 (2020) 4, pp. 361-373

Persistent link: https://www.econbiz.de/10012429499

What is an unregulated and potentially misleading label worth? : the case of "natural"-labelled groceries

Butler, Julianna M.; Vossler, Christian Allen - In: Environmental & resource economics : the official … 70 (2018) 2, pp. 545-564

Persistent link: https://www.econbiz.de/10011978519

Environment & Genetically Modified Food vis-a-vis Public Health

Sinha, Soumya - 2014

The concept of food security has been undergoing many changes during the last 50 years and today it is widely acknowledged to mean much more than physical availability of food on the market in proportion to population. The world produces more food per inhabitant today than ever before. FAO’s...

Persistent link: https://www.econbiz.de/10014150637

Global Market Effects of Alternative European Responses to Gmos

Nielsen, Chantal; Anderson, Kym - 2015

Current debates about genetically modified organisms (GMOs) in agriculture reveal substantial differences in perception of the associated risks and benefits. Genetically modified crop varieties allegedly provide farmers with various agronomic benefits, but serious environmental, health and...

Persistent link: https://www.econbiz.de/10014148742

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