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El café en la encrucijada : evolución y perspectivas

Pizano Salazar, Diego - 2001 - 1. ed

Persistent link: https://www.econbiz.de/10001617328

Has the coffee federation become redundant? : Collective action and the market in Colombian development

Thorp, Rosemary - 2000

Persistent link: https://www.econbiz.de/10001548419

Has the coffee federation become redundant? : Collective action and the market in Colombian development

Thorp, Rosemary - In: Group behaviour and development : is the market …, (pp. 145-160). 2002

Persistent link: https://www.econbiz.de/10001749926

Economía cafetera : crisis y perspectivas ; foro realiz. entre el 3 y 4 de marzo de 1993

Marken Farley, Selma (contributor) - 1993

Persistent link: https://www.econbiz.de/10014276555

Linking globalization to local land uses : how eco-consumers and gourmands are changing the Colombian coffee landscapes

Rueda, Ximena; Lambin, Eric F. - In: World development : the multi-disciplinary … 41 (2013), pp. 286-301

Persistent link: https://www.econbiz.de/10009709936

Environmental and economic impacts of growing certified organic coffee in Colombia

Ibanez, Marcela; Blackman, Allen - 2015

According to advocates, eco-certification can improve developing country farmers' environmental and economic performance. However, these notional benefits can be undercut by self-selection: the tendency of relatively wealthy farmers already meeting eco-certification standards to...

Persistent link: https://www.econbiz.de/10010474241