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World and U. S. food trends : a current perspective for policy
Carter, Harold O. - In: AEI studies on contemporary economic problems (1976), pp. 293-322
Persistent link: https://www.econbiz.de/10001980479
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Administrative aspects of food programs as renewable resources
Leonard, Rodney E. - In: American journal of agricultural economics 58 (1976) 5, pp. 1006-1009
Persistent link: https://www.econbiz.de/10002382524
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Let them eat promises : the politics of hunger in America
Kotz, Nick - 1969
Persistent link: https://www.econbiz.de/10002346959
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"Like mother used to make" : an analysis of FDA food standards of identity
Merrill, Richard A.; Collier jr., Earl M. - In: Columbia law review 74 (1974) 4, pp. 561-621
Persistent link: https://www.econbiz.de/10002473854
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Toward a national nutrition policy
Mayer, Jean - In: Science 176 (1972), pp. 237-241
Persistent link: https://www.econbiz.de/10002443939
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The technology, the system and the poor : the case of the new cereal varieties
Lipton, Michael - In: Development of societies : the next twenty-five years; …, (pp. 121-135). 1979
Persistent link: https://www.econbiz.de/10002386499
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Alimentos y política internacional de los Estados Unidos
García, Marcelo - In: Estudios del tercer mundo : revista trimestral publ. … 3 (1980) 2, pp. 33-71
Persistent link: https://www.econbiz.de/10002397547
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Food donation programs
Loyd, Harold J.; Breimyer, Harold F. - In: American journal of agricultural economics 51 (1969) 4, pp. 934-936
Persistent link: https://www.econbiz.de/10002397792
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American food aid and its impact on the Egyptian economy
Moustapha, Mohamed Samir - 1982
Persistent link: https://www.econbiz.de/10002514489