This paper examines the consequences of the collapse of the national bargaining structure in the American meat industry during the 1980s. It argues the driving force behind the collapse was the substitution of chicken for beef in the American diet. The relatively high price of beef was no longer...

The paper contributes to market research in the agri-food sector, by analyzing the structure of domestic meat supply from slaughtering, by species (cattle, pigs, sheep, goats, poultry) at national level and on the eight development regions. Also, for each species presented, the study deepens the...