In dem Themenpapier wird die Aquakulturproduktion in Griechenland, in der Türkei und in Zypern beschrieben. Es enthält eine Analyse der Entwicklung von Erzeugung, Markt und Unternehmensstruktur unter besonderer Berücksichtigung der Haupterzeugnisse (Goldbrasse und Wolfsbarsch) und der...

Traditionally, the welfare of fish compared to welfare of other, land farmed animals has not been an important topic to consumers, producers and legislators, an attitude which is reflected in past research projects and legislation directed towards welfare, which hardly ever took fish into...

FIFG = Financial Instrument for Fisheries Guidance

The aim of the study is to provide the Commission with a snapshot of European aquaculture in thelate 1990s, the evolution of the sector over the last 10 years and prospects for the sector within the next 10 years.The two issues of key policy interest to the Commission are the contribution of...

Aquaculture is essentially an economic development within small and medium sized enterprises that has grown substantially in most European Union (EU) countries over recent years. This development has been particularly evident in e.g. Scotland, and Ireland [salmon (Salmo salar)], the...

The need for efficiency in handling perishable fish and products and the overwhelming gross value added of the fishery sector are among the major reasons for the interest in marketing and post-harvest research (MPR). This paper reviewed the literature on MPR in the Philippine fishery sector from...