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Effects of changes in the level of U.S. beef imports

Freebairn, J. W.; Rausser, Gordon C. - In: American journal of agricultural economics 15 (1975) 4, pp. 676-688

Persistent link: https://www.econbiz.de/10002220426

Beef

Raunikar, Robert; Purcell, Joseph C.; Ford, K. E. - 1969

Persistent link: https://www.econbiz.de/10003244265

An economic analysis of the effect of monetary policy on the beef industry

Trimble, Richard Leon - 1973

Persistent link: https://www.econbiz.de/10002930760

The retail market for beef in Louisiana

Malone, G. Wayne; Murra, Gene E. - 1968

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Characteristics of the Pacific Northwest beef industry

Johnson, J. B.; Vaile, R. E. - 1968

Persistent link: https://www.econbiz.de/10003091209

Some impacts of foreign beef and veal in the Hawaii consumer market

Barmettler, Edmund R.; Lockwood, Brian A. - 1965

Persistent link: https://www.econbiz.de/10001879636

On information and market dynamics : the case of the US beef market

Chavas, Jean-Paul - In: Journal of economic dynamics & control 24 (2000) 5/7, pp. 833-853

Persistent link: https://www.econbiz.de/10001465677

Japanese beef industry and internationally horizontal specialization

Takahashi, Iichiro - In: Agricultural policies of Japan : papers presented at an …, (pp. 33-39). 1990

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Beef marketing margins and costs

1956

Persistent link: https://www.econbiz.de/10001567472

Valuation of dry and wet aged beef by U.S. consumers

Ortez, Mario; Olynk, Nicole J.; Thompson, Nathan M.; … - In: Q open : a journal of agricultural, climate, … 2 (2022) 1, pp. 1-15

Aged-beef has historically been available in high-end establishments, but investigation into consumer preferences for aging is increasingly important as it has become more readily available. Consumer perceptions of and willingness-to-pay (WTP) for aged-beef under two methods dry-aging and...

Persistent link: https://www.econbiz.de/10013328260