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Supply chain responsiveness to a (post)-pandemic grocery and food service e-Commerce economy : an exploratory Canadian case study

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November 2020 into why they use online services to purchase food. As a result of the global COVID-19 pandemic, food supply …-person at groceries, at restaurants or at food service establishments. Elements of the food supply chain will be permanently … sensitivity to the costs of online food purchasing, growing sustainability-related concerns over food packaging and waste, and …

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Measurement, mitigation and prevention of food waste in supply chains : an online shopping perspective

Sanchez Rodrigues, Vasco; Demir, Emrah; Wang, Xun; … - In: Industrial marketing management : the international … 93 (2021), pp. 545-562

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Grocery store density and food waste

Belavina, Elena - In: Manufacturing & service operations management : M & SOM 23 (2021) 1, pp. 1-18

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Consumers' marketing channel choice and the impact on logistics and operations : a systematic literature review of the fresh food and grocery sector

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Background: Diverse marketing channels have been developed with the advent of digitalization. In the fresh food and …

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Sustainable purchasing in food retailing : interorganizational relationship management to green product supply

Chkanikova, Olga - In: Business strategy and the environment 25 (2016) 7, pp. 478-494

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Farm retail spreads for food products

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Government's role in retail marketing of food products in Chile

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Modern retail food sector in the Philippines : dominance of large domestic retailers and their effects on the supply chain

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Corporate supply chain responsibility : drivers and barriers for sustainable food retailing

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