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Less beef in the plate?
Peffer, E. Louise - In: Inter-American economic affairs 11 (1957) 1, pp. 3-35
Persistent link: https://www.econbiz.de/10002622015
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State intervention in the Argentine meat packing industry, October 1, 1946-December 31, 1958
Peffer, E. Louise - In: Food Research Institute studies 2 (1961) 1, pp. 33-73
Persistent link: https://www.econbiz.de/10002622033
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An analysis of recent policies for beef and milk
O'Connor, R. - In: Journal of the Statistical and Social Inquiry Society … 22 (1969/70) 2, pp. 28-80
Persistent link: https://www.econbiz.de/10002585715
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Köttklassificeringen
Olsson, Bengt - In: Jordbruksekonomiska meddelanden : Jem 14 (1952) 3, pp. 111-116
Persistent link: https://www.econbiz.de/10002589111
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Aktualne trudności na rynku miȩsnym i środki niezbȩdne dla ich przezwyciȩzenia
Gomułka, Władysław - 1959
Persistent link: https://www.econbiz.de/10002458922
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Utvärdering av kōttrean
Moqvist, Vera; Svensson, Harald - In: Jordbruksekonomiska meddelanden : Jem 41 (1979) 4, pp. 122-131
Persistent link: https://www.econbiz.de/10002508173