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Toward a national nutrition policy
Mayer, Jean - In: Science 176 (1972), pp. 237-241
Persistent link: https://www.econbiz.de/10002443939
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The technology, the system and the poor : the case of the new cereal varieties
Lipton, Michael - In: Development of societies : the next twenty-five years; …, (pp. 121-135). 1979
Persistent link: https://www.econbiz.de/10002386499
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Alimentos y política internacional de los Estados Unidos
García, Marcelo - In: Estudios del tercer mundo : revista trimestral publ. … 3 (1980) 2, pp. 33-71
Persistent link: https://www.econbiz.de/10002397547
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Food donation programs
Loyd, Harold J.; Breimyer, Harold F. - In: American journal of agricultural economics 51 (1969) 4, pp. 934-936
Persistent link: https://www.econbiz.de/10002397792
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American food aid and its impact on the Egyptian economy
Moustapha, Mohamed Samir - 1982
Persistent link: https://www.econbiz.de/10002514489
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Reflections on the Presidential Commission on World Hunger
Falcon, Walter P.; Selowsky, Marcelo; Srinivasan, T. N. - In: American journal of agricultural economics 63 (1981) 5, pp. 819-826
Persistent link: https://www.econbiz.de/10002137332
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Strategic agricultural commodity reserve program : Hearings before the Subcommittee on Livestock and Grains, Ninetieth Congress, first session
United States / Congress / House / Committee on … - 1967
Persistent link: https://www.econbiz.de/10003077981
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Estimated number of days' supply of food and beverages in retail food stores, 1963 : a civil defense study
Pape jr., Eugene C.; Dress, Michael G. Van - 1965
Persistent link: https://www.econbiz.de/10003083512
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Consumer and marketing reserves
1974
Persistent link: https://www.econbiz.de/10003091664