As perishable food supply networks become more complex, incidents of contamination in these supply networks have become fairly common. Added to this complexity is the fact that there have been long delays in identifying the contamination source in several such incidents. Even when the...

The foodservice sector is associated with a limited possibility of storing foods due to shelf life restrictions, a labor-intensive production environment with various skill requirements, low profit margins, and an extensive set of regulations and expectations regarding the quality of meal...

One of the most challenging tasks in today's food industry is controlling the product quality throughout the food supply chain. In this paper, we integrate food quality in decision-making on production and distribution in a food supply chain. We provide a methodology to model food quality...

This paper addresses the unit commitment in multi-period combined heat and power (CHP) production planning, considering the possibility to trade power on the spot market. In CHP plants (units), generation of heat and power follows joint characteristics, which means that production planning for...

Shorter product life cycles and the resulting increase in new product introductions boost the importance of product launch operations. In the pharmaceutical sector, product launch operations are of particular importance, as companies seek to reduce time-to-market to better exploit patent...

Nicht in erster Linie der Stoff macht das Wesen eines Faches aus, sondern das in ihm gepflegte Denken. ... Die Pflege des betriebswirtschaftlichen Denkens ist nach meiner Meinung neben der Forschungsarbeit die wesentliche Aufgabe der akademischen Betriebswirtschaftslehre. Nach unserer Meinung...