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Report on fresh food reference for the period Jan. to July 1974
1974
Persistent link: https://www.econbiz.de/10003230473
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Report on stabilisation of meat prices
1975
Persistent link: https://www.econbiz.de/10003168349
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Optimal stochastic control and stabilization of the Israeli meat sector
Shmueli, Amir; Tapiero, Charles S. - In: Applied stochastic control in econometrics and …, (pp. 79-113). 1980
Persistent link: https://www.econbiz.de/10002814171
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A carne e os subsídios do ICM, todos estão perdendo
Socolnik, Hélio - In: Revista de finanças públicas 40 (1980), pp. 6-19
Persistent link: https://www.econbiz.de/10002838600
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An empirical study of advertised retail meat prices in a metropolitan area
Hira, Labh Singh - 1975
Persistent link: https://www.econbiz.de/10002847887
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Costs, loss, and forecasting error : an evaluation of models for beef prices
Teigen, Lloyd Douglas - 1973
Persistent link: https://www.econbiz.de/10002907044
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Rumoer rond de vleesprijzen
Tobi, E. J. - In: Economisch statistische berichten / Bijlage : algemeen … 50 (1965), pp. 1168-1170
Persistent link: https://www.econbiz.de/10002910131
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The baffling super-inflation in meat
Meyer, Herbert E. - In: Fortune 88 (1973) 1, pp. 116-119
Persistent link: https://www.econbiz.de/10002492106
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Monthly price structure of the U.S. beef, pork, and broiler markets
Myers, Lester H.; Havlicek jr., Joseph - In: Quantitative models of commodity markets, (pp. 139-172). 1975
Persistent link: https://www.econbiz.de/10002552134
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Pricing efficiency in the retail meat market
Naughtin, J. C.; Quilkey, J. J. - In: The Australian journal of agricultural economics 23 (1979) 1, pp. 48-61
Persistent link: https://www.econbiz.de/10002554802