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Editors' introduction: The economics of the global food and agriculture system

Adam, Christopher S.; Gollin, Douglas - In: Oxford review of economic policy 31 (2015) 1, pp. 1-7

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Branding food culture : UNESCO creative cities of gastronomy

Pearson, David; Pearson, Thomas - In: Journal of international food & agribusiness marketing … 28 (2016) 2, pp. 164-176

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How migrants' food tastes shape international agro-food trade

Kohler, Andreas; Wunderlich, Anne - In: Applied economics letters 29 (2022) 5, pp. 469-476

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Food as software : place, protein, and feeding the world Silicon Valley-style

Sexton, Alexandra E. - In: Economic geography 96 (2020) 5, pp. 449-469

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Branding food culture : UNESCO creative cities of gastronomy

Pearson, David; Pearson, Thomas - In: Journal of food products marketing 23 (2017) 3, pp. 342-355

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Megatrends in agriculture, food Industry and food markets : an empirical and holistic approach

Otte Hansen, Henning - 2024

1. Introduction -- 2. Structure of agriculture -- 3. The Food industry -- 4. Food value chains -- 5. The position of … agriculture -- 6. Agricultural and trade policy -- 7. Markets -- 8. Consumers and consumption -- 9. Resources -- 10 Food supply …This book offers a research-based, holistic overview of the entire value chain of the global food industry. It captures …