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Market structure and price competition of the Dutch food distribution industries
Vegt, Chris van der; Leeuwis, Rien - 1981
Persistent link: https://www.econbiz.de/10002940200
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Concentration and competition in the Dutch food industry
Jong, H. W. de - 1982
Persistent link: https://www.econbiz.de/10003097956
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Mapping formal networks and identifying their role for innovation in EU food SMEs
Schiefer, Gerhard W. (contributor) - 2013
Persistent link: https://www.econbiz.de/10009755409
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Is the economic crisis changing marketing strategies? : evidence from the food industry
Calvo-Porral, Cristina; Leighton Stanton, John; Lévy … - In: Journal of global marketing 29 (2016) 1/5, pp. 29-39
Persistent link: https://www.econbiz.de/10011653869
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The profit and price performance of leading food chains : 1970-74
Marion, Bruce W.; Mueller, Willard F.; Cotterill, Ronald W. - 1977
Persistent link: https://www.econbiz.de/10000609950
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Food
Hammond, Richard J. - 1951
Persistent link: https://www.econbiz.de/10000106928
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Les marges dans la filière agro-alimentaire en France
Chantrel, Etienne; Lecocq, Pierre-Emmanuel - In: Economie & prévision : EP 189 (2009) 3, pp. 141-149
Persistent link: https://www.econbiz.de/10003903266
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Food
Adam, Christopher S. (contributor) - 2015
Persistent link: https://www.econbiz.de/10011333099
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Environmental management systems in food processing and production as a source of product value for the customer on the organic food market
Grzybowska-Brezezńska, Mariola; Rudzewicz, Adam - In: International journal of business performance management 16 (2015) 2/3, pp. 304-320
Persistent link: https://www.econbiz.de/10011317279