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Shipping containers for ice-packed poultry : effect on microbial counts and weights of poultry and ice
Thomson, James E.; Mercuri, Arthur J. - 1968
Persistent link: https://www.econbiz.de/10003227236
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The frozen food industry
Carlton, Harry - 1941
Persistent link: https://www.econbiz.de/10001977270
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Marketing freezer beef in New York State
Lesser, William - 1979
Persistent link: https://www.econbiz.de/10002383064
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The rise of the Midwestern meat packing industry
Walsh, Margaret - 1982
Persistent link: https://www.econbiz.de/10001870514
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Accounting for a meat packing business
Greer, Howard C.; Smith, Dudley - 1943
Persistent link: https://www.econbiz.de/10002528576
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Processing by frozen food locker cooperatives : a study conducted with funds provided by the Research and Marketing Act
Mann, L. B.; Fox, R. L.; Wilkins, P. C. - 1949
Persistent link: https://www.econbiz.de/10003215094
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A comparison of demand and factors affecting consumer acceptance of fresh and frozen meat as determined from a retail market test
Jensen, Farrell Elvon - 1973
Persistent link: https://www.econbiz.de/10003070355
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The European market for eggs and the problem of surpluses
Burtis, Edgar L.; Habjanic, B. - In: Monthly bulletin of agricultural economics and statistics 13 (1964) 10, pp. 1-10
Persistent link: https://www.econbiz.de/10001967928
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El mercado europeo carne de pollo y posibilidades competitivas españolas
Paz Saez, Antonio; Gonzalez Grau, Angel - In: Revista de estudios agro-sociales 18 (1969), pp. 77-100
Persistent link: https://www.econbiz.de/10002628510