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Monthly price-quantity relations for broilers at the farm level
Farris, Paul L.; Darley, Richard D. - In: Journal of farm economics 46 (1964) 4, pp. 849-856
Persistent link: https://www.econbiz.de/10002136536
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The chicken war : a postscript
Lowenfeld, Andreas F. - In: Journal of maritime law and commerce 5 (1974) 2, pp. 317-318
Persistent link: https://www.econbiz.de/10002391286
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An appraisal of New York City live poultry market reports, 1949 - 50
Laurent, Charles K. - 1952
Persistent link: https://www.econbiz.de/10002343057
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Poultry prices on the New York City market, 1875 - 1950
Kantner, Arthur H. - 1953
Persistent link: https://www.econbiz.de/10002188393
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Georgia's broiler industry
Gannon, Arthur - In: The Georgia review 6 (1952), pp. 306-316
Persistent link: https://www.econbiz.de/10002158908
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Farm-to-retail margins for marketing Western turkeys
Gerald, John O. - 1949
Persistent link: https://www.econbiz.de/10002237041
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Selected topics related to the poultry and egg industries
1977 - Reprint. from the Poultry and egg situation, 1972-77
Persistent link: https://www.econbiz.de/10002302350
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Methods and facilities for grading broilers and turkeys : United States Dep. of Agriculture, Science and Education Administration
Harris, Clarence E. - 1978
Persistent link: https://www.econbiz.de/10002319405
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Industry demand for egg clearinghouse services
Miller, Bill R.; Helmreich, Dennis P. - In: American journal of agricultural economics 58 (1976) 1, pp. 98-100
Persistent link: https://www.econbiz.de/10002494156
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A positive model of spatial equilibrium with special reference to the broiler markets
Lee, Tsoung-Chao; Seaver, Stanley K. - In: Studies in economic planning over space and time, (pp. 443-463). 1973
Persistent link: https://www.econbiz.de/10002474817