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A dynamic econometric model of the milling and baking industries
Hoyt, Richard Comstock - 1972
Persistent link: https://www.econbiz.de/10002976318
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Cost and margin trends in the baking industry : a staff report ... dealing with trends of major cost components, margins, and profits in the baking industry. May 1, 1957
United States / Congress / Senate / Committee on … - 1957
Persistent link: https://www.econbiz.de/10002746251
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Sandsynlighedsbudgettering for flere varer
Rasmussen, Arne - In: Det Danske marked : organ for Instituttet for … 19 (1960) 1, pp. 22-30
Persistent link: https://www.econbiz.de/10002680824
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Adjustment to automation in a large bakery
Rothberg, Herman J. - In: Monthly labor review : MLR 79 (1956) 9, pp. 1037-1040
Persistent link: https://www.econbiz.de/10002712997
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Bakeries
Cocklin, Gerald D. - 1965
Persistent link: https://www.econbiz.de/10002017635
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Baking in America
Panschar, William G.; Slater, Charles C. - 1956
Persistent link: https://www.econbiz.de/10001541402
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Economic changes in the baking industry
Slater, Charles C. - 1958
Persistent link: https://www.econbiz.de/10001541435
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African enterprise : the Nigerian bread industry
Kilby, Peter - 1965
Persistent link: https://www.econbiz.de/10013451930
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Betriebswirtschaftliche und steuerliche Besonderheiten bei Bäckereien
Berning, Richard - 1956
Persistent link: https://www.econbiz.de/10014452961
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Betriebswirtschaftslehre Bäckerhandwerks
Hennig, Karl - 1956
Persistent link: https://www.econbiz.de/10014453288