The paper contributes to market research in the agri-food sector, by analyzing the structure of domestic meat supply …. Also, for each species presented, the study deepens the age or production categories that are the subject of the meat offer …. Thus, at the country level, pigs and poultry provide the largest share of the meat supply, each representing 39% of total …

-based foods, particularly meat. Despite its importance, the underlying drivers of this process have not been extensively explored … demand, supply, and consumer preferences in driving the increase in meat consumption in Spain, a Mediterranean country that …

Reducing meat consumption has become a global policy target due to rising environmental, health, and animal welfare … focus on price-induced behavioral response among major meat categories (beef, pork, and poultry), fish, and the emerging … product category of plant-based meat substitutes (PBMS). Our analysis is based on detailed weekly transaction data from …

national level. The purpose of the paper is to analyze meat consumption in Romania in the period 2010-2020, starting from the …

paper, the breakeven point is analyzed for cow's, sheep's, goat's and buffalo's milk, as well as for beef and sheep meat ….1 kg / head, for buffalo milk 801 l / head, for sheep milk 153.4 l / head, for sheep meat 17.9 kg / head, for goat's milk …

beef, pork and poultry meat production profitability. The methods used in the study are comparative analyzes of the … was a negative one, demanding for carrying out the activity flows, affecting the entire meat production sector. …