This paper is the outcome of extensive research carried out with the purpose of defining a development strategy for the Bairrada Wine Route in Portugal. This region has low levels of development, a condition made worse by the unfavourable economic situation of the private agents of the wine...

Frontmatter -- Contents -- Figures -- Tables -- Acronyms -- Contributors -- 1. Towards a Conceptual Framework: An Introduction / Costa, Carlos / Panyik, Emese / Buhalis, Dimitrios -- Part 1: Territory -- 2. The Mutation of Cultural Landscapes: The ‘Unplanned’ Tourism Map of Europe /...

Frontmatter -- Contents -- Figures -- Tables -- Acronyms -- Contributors -- 1. A Comparative Approach to European Tourism Planning and Organisation Systems: An Introduction / Costa, Carlos / Panyik, Emese / Buhalis, Dimitrios -- Part 1: Northern Europe -- 2. Tourism in Denmark: From Ugly...

Cassava is the principal starch in Mozambique, at 30 percent of calories. It can be stored unharvested up to 30 months, but fresh cassava lasts only 3 days once harvested. Most processing in Mozambique is artisanal, to eliminate cyanogenic glycosides in the 90 percent of production from pest...

Mozambique has a low average yield of raw cashew nut (RCN) of 3 kg/tree. The latest census of agriculture in 2015 estimated that 1.33 million households owned cashew trees. Another 30,000 households were involved post-harvest. One-half of RCN production sold was processed in 2015, up from 1/3 in...