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Lo sviluppo del grande dettaglio alimentare in Italia
Loggia, Gaspare La - In: La Camera di Commercio di Milano : revista della Camera … 3 (1965) 5, pp. 19-25
Persistent link: https://www.econbiz.de/10002399578
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La grande distribuzione in Italia : struttura e dinamica
1967
Persistent link: https://www.econbiz.de/10003139446
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La grande distribuzione nell'ambito dell'apparato distributivo alimentare al dettaglio
1969
Persistent link: https://www.econbiz.de/10003139510
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Prime esperienze dei "supermarket" in Italia
Ravalli, Salvatore - In: Mondo economico : settimanale di economia, finanza, … 16 (1961) 26, pp. 17-20
Persistent link: https://www.econbiz.de/10002699729
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The negro in the supermarket industry
Bloom, Gordon Falk; Fletcher, Francis Marion - 1972
Persistent link: https://www.econbiz.de/10000616842
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Selbstbedienung im Grosshandel
Schoneweg, Rüdiger - 1961
Persistent link: https://www.econbiz.de/10000526152
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Acceptance of new food products by supermarkets
Borden jr., Neil Hopper - 1968
Persistent link: https://www.econbiz.de/10000568163
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Tendance de la distribution
In: Concurrence : les cahiers de l'Ilec ; revue … 41 (1972) 2, pp. 1-49
Persistent link: https://www.econbiz.de/10003308151
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Customer services and promotions in supermarkets
Downie, Walter David - 1967
Persistent link: https://www.econbiz.de/10002082516
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Merchandising in action
Dyer, Lee W. - 1972
Persistent link: https://www.econbiz.de/10003184688