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Consumer acceptance of genetically modified foods : traits, labels and diverse information
Huffman, Wallace E. - 2010
Persistent link: https://www.econbiz.de/10003995299
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Contribution of public and private R&D to biotechnology innovation
Huffman, Wallace E. - In: Genetically modified food and global welfare, (pp. 115-147). 2011
Persistent link: https://www.econbiz.de/10009260867
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Kahneman's psychology of value : the sixth T. W. Schultz Lecture
Huffman, Wallace E. - In: American journal of agricultural economics 94 (2012) 2, pp. 285-290
Persistent link: https://www.econbiz.de/10009491681
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Household production and the demand for food and other inputs : US evidence
Huffman, Wallace E. - In: Journal of agricultural and resource economics : JARE ; … 36 (2011) 3, pp. 465-487
Persistent link: https://www.econbiz.de/10009411312
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Investing in people for the 21st century
Huffman, Wallace E. - 2009
Persistent link: https://www.econbiz.de/10003920905
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Does information change behavior?
Huffman, Wallace E. - 2009
Persistent link: https://www.econbiz.de/10003920915
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The status of labor-saving mechanization in US fruit and vegetable harvesting
Huffman, Wallace E. - 2012
Persistent link: https://www.econbiz.de/10009564350
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Trends, adjustments, and demographics, and income of agricultural workers
Huffman, Wallace E. - In: Review of agricultural economics : RAE 27 (2005) 3, pp. 351-360
Persistent link: https://www.econbiz.de/10003140578
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Discussion: Off-farm employment, government policy, and the structure of agriculture : an international perspective
Huffman, Wallace E. - In: American journal of agricultural economics 86 (2004) 3, pp. 737-739
Persistent link: https://www.econbiz.de/10002143197
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Human capital : education and agriculture
Huffman, Wallace E. - 2001
Persistent link: https://www.econbiz.de/10001632181