association between the consumption of meat and fish and economic and socio-demographic factors, different consumption habits and … regressions using Heckman's standard sample selection model are conducted. The main reasons for not eating meat or fish are ethics … and fish intake is rather small. Regarding fish, the price of groceries seems to have a significant negative impact while …

and understand consumer behaviour in a family context, using consumption of fish for the family as an example. Design … methodology approach - Survey data from a sample of 452 Norwegian respondents are used. The target behaviour was eating fish as a …