Poverty and health are inextricably linked as the poor are always the first to suffer from degraded soil, water, and environment. For poor farmers in developing countries, inappropriate use of pesticides is known to be a serious problem. To investigate if adoption of organic agriculture leads to...

Global food markets demand the adoption of food standards by small-scale farmers in developing countries when they enter international markets. While a conventional certification with GlobalGAP can be a market entry condition for conventional food, especially for horticultural products, organic...