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Achieving resilience through knowledge management practices and risk management culture in agri-food supply chains

Ali, Imran; Golgeci, Ismail; Arslan, Ahmad - In: Supply chain management 28 (2023) 2, pp. 284-299

Persistent link: https://www.econbiz.de/10014286683

An integrated multitiered supply chain network model of competing agricultural firms and processing firms : the case of fresh produce and quality

Besik, Deniz; Nagurney, Anna; Dutta, Pritha - In: European journal of operational research : EJOR 307 (2023) 1, pp. 364-381

Persistent link: https://www.econbiz.de/10014292985

Vertical coordination in agri-food supply chain and blockchain : a proposed framework solution for Vietnamese cashew nut business

Tuan Thanh Chu; Pham, Thi Thu Trà - In: Regional science policy and practice : RSPP 16 (2024) 3, pp. 1-19

The agri‐food supply chain has been a popular research topic in recent years. The combination of a demand for products of high quality and safety standards and the increasing number of stakeholders in supply chain networks has required the agri‐food business to transform from vertically...

Persistent link: https://www.econbiz.de/10014517012

Observation of post-yield supply chain impediments for spoilage mitigation and revenue generation opportunities at countryside

Priyadarshi, Rahul - In: Journal of global operations and strategic sourcing 17 (2024) 1, pp. 127-145

Persistent link: https://www.econbiz.de/10014526647

Retailing and producer-retailer relationships in the food chain : papers from the 88th EAAE seminar, Paris 2004

Fernie, John (contributor) - 2005

In May 2004, I was invited to give a keynote address on Wal-Mart'sinternationalisation at the 88th seminar of the European Association of AgriculturalEconomists (EAAE) in Paris. The theme of the event was "Retailing andProducer-Retailer Relationships in Food Chains" and six of the papers...